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Debbie
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Post by Debbie »

YARDofSTUF wrote:Well that is DEFINITELY self punishment!
:D :D
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MissTynker2
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Post by MissTynker2 »

Ok gang! Who is on duty tonight? Don't care WHAT it is...surprise me...and make it a double pweeze! :D
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YeOldeStonecat
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Post by YeOldeStonecat »

//Hands keys to booze cabinet to Miss T....
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YeOldeStonecat
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Post by YeOldeStonecat »

It's "Patrons buy shots for the owners" night....Lefty and I drink for free! :D
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MissTynker2
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Post by MissTynker2 »

Wait! Give me a sec to crawl outta the booze cabinet! There..that's better! And your pleasure Sirs? Order up!
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YeOldeStonecat
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Post by YeOldeStonecat »

3 Olives grape vodka tonight..and lots of it! :D
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MissTynker2
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Post by MissTynker2 »

YeOldeStonecat wrote:3 Olives grape vodka tonight..and lots of it! :D
Wow! I have been away from bartending for awhile...is there truely a grape vodka? Found the olives! :)
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Lefty
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Post by Lefty »

me need same. :D
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YeOldeStonecat
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Post by YeOldeStonecat »

MissTynker2 wrote:Wow! I have been away from bartending for awhile...is there truely a grape vodka? Found the olives! :)
3 Olives is the brand..my new fave..thanks to Lefty! :thumb:

They make a few flavors...
http://www.threeolives.com/flavors.html

I had my first taste of their Grape flavor the other night.... :D Good stuff.
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MissTynker2
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Post by MissTynker2 »

Ahhhh...gotcha now! Guess that means I can put the olives away...the green ones! giggle! Passes Scat and Lefty a fresh 3 Olives drink. Enjoy! :p
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YeOldeStonecat
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Post by YeOldeStonecat »

Still awake..going on 20 hours...watching Nip Tuck, up since 1am.

Fading fast though.....

//grabs another shot
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MissTynker2
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Post by MissTynker2 »

YeOldeStonecat wrote:Still awake..going on 20 hours...watching Nip Tuck, up since 1am.

Fading fast though.....

//grabs another shot
The overnighters lounge is open tonight, with fresh linens. Drink up! Then go get some sleep!!
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YeOldeStonecat
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Post by YeOldeStonecat »

Math is bad..22 hours.

Fresh linens? Hmmm..how did they get dirty before...hrrrmmmm?
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Post by BMED »

YeOldeStonecat wrote:Math is bad..22 hours.

Fresh linens? Hmmm..how did they get dirty before...hrrrmmmm?

Denny's waitress...again?
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YeOldeStonecat
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Post by YeOldeStonecat »

BMED wrote:Denny's waitress...again?
Ack! :rotfl:
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MissTynker2
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Post by MissTynker2 »

YeOldeStonecat wrote:Math is bad..22 hours.

Fresh linens? Hmmm..how did they get dirty before...hrrrmmmm?

Ummmmmm...from 22 hours of use? Thought ya might like a fresh set! ;)
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Lefty
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Post by Lefty »

Where did we hide the oxygen???
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Debbie
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Post by Debbie »

[quote="MissTynker2"]Ummmmmm...from 22 hours of use? Thought ya might like a fresh set! ]
:eek: :eek: :eek:
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YeOldeStonecat
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Post by YeOldeStonecat »

:D

I need an eye opener.
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Debbie
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Post by Debbie »

YeOldeStonecat wrote: :D

I need an eye opener.
I thought you already had one after 22 hours of use!!! :rotfl:
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YeOldeStonecat
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Post by YeOldeStonecat »

Debbie wrote:I thought you already had one after 22 hours of use!!! :rotfl:
Last night was extra tiring. :D
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Debbie
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Post by Debbie »

YeOldeStonecat wrote:Last night was extra tiring. :D
:rotfl:
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Debbie
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Post by Debbie »

Where's the bartender????????????????
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YeOldeStonecat
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Post by YeOldeStonecat »

Debbie wrote:Where's the bartender????????????????
On my couch....eating ziti, watching TV, trying to get a VPN tunnel going between a linux router and another in our building, IM'ing with a few peeps, trying to stay awake, staring at my guitar...feel like playing it, and trying to figure out an excuse for one dinner date this Sat..so I can go on a different one. :D
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Debbie
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Post by Debbie »

YeOldeStonecat wrote:and trying to figure out an excuse for one dinner date this Sat..so I can go on a different one. :D
:wth: :wth: Pfttttt!!!!!!!!!!!!!
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Mad_Haggis
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Post by Mad_Haggis »

Excuse me?, Bartender!

Another "Coors Light"(c) Please.
They go down so fast when they are cold.... :thumb:
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BMED
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Post by BMED »

YeOldeStonecat wrote:On my couch....eating ziti, watching TV, trying to get a VPN tunnel going between a linux router and another in our building, IM'ing with a few peeps, trying to stay awake, staring at my guitar...feel like playing it, and trying to figure out an excuse for one dinner date this Sat..so I can go on a different one. :D

Dude, tell that Denny's waitress you've got bigger fish to fry...and pour me some Dego Red while yer at it!
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Cypher
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Post by Cypher »

I'll take some soylent green and a triple shot of Zyr.
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Rivas
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Post by Rivas »

gimme soda pls



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Croc
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Post by Croc »

One beer, a Carlton Mid Strength please.

Thanks. :thumb:
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Lefty
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Post by Lefty »

Croc wrote:One beer, a Carlton Mid Strength please.

Thanks. :thumb:
Here you go John. :)
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Post by Lefty »

Cypher_138 wrote:I'll take some soylent green and a triple shot of Zyr.
got it
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Post by Lefty »

rivas wrote:gimme soda pls



good night
Dew for you
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Post by Lefty »

Mad_Haggis wrote:Excuse me?, Bartender!

Another "Coors Light"(c) Please.
They go down so fast when they are cold.... :thumb:
K
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YeOldeStonecat
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Post by YeOldeStonecat »

BMED wrote:Dude, tell that Denny's waitress you've got bigger fish to fry...and pour me some Dego Red while yer at it!
:rotfl:
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Lefty
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Post by Lefty »

That Denny's waitress just came in asking for a Long Island Ice tea and Cat's phone. Should I give it to her. :nod:
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YeOldeStonecat
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Post by YeOldeStonecat »

:rotfl: Suckpump!

Emergency call while I'm cooking lambchops over here....had to jump online and bounce a clients server...luckily not too many wines down yet. :D

Thick cut lamb chops, marinaded in fresh squeezed lemon juice, fine chopped gaaaahlic, chopped fresh rosemary, olive oil, salt, pepper. Heat skillet on high..toss in olive oil, fresh rosemary sprigs, brown both sides of chops..toss in oven.

Irish smashed taters, and fresh asparagusgusgus. :D

*hiccup* :eek:
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Post by Lefty »

Making a 3 olives as we speak, x3 :cool:
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Debbie
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Post by Debbie »

YeOldeStonecat wrote: :rotfl: Suckpump!

Emergency call while I'm cooking lambchops over here....had to jump online and bounce a clients server...luckily not too many wines down yet. :D

Thick cut lamb chops, marinaded in fresh squeezed lemon juice, fine chopped gaaaahlic, chopped fresh rosemary, olive oil, salt, pepper. Heat skillet on high..toss in olive oil, fresh rosemary sprigs, brown both sides of chops..toss in oven.

Irish smashed taters, and fresh asparagusgusgus. :D

*hiccup* :eek:
Did you save some for me???????? :confused:
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Mad_Haggis
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Post by Mad_Haggis »

I like rosemary with my lamb as well, mint sauce is overated.

Another good sauce to toss them in, is fresh rosemary, shallots, red wine and baslamic vinegar, yum yum.
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