I started a batch a couple days ago.. I let 'em soak overnight in salt water & creole seasonings before boiling them, then once they were done, I turned off the crockpot and left them in overnight to keep warm. This morning before leaving for work I couldn't tear myself away from them. I had to bag a bunch of them up and bring them to the office. Now I've got a mess of shells on my desk and my keyboard smells like cajun boiled peanuts, DOH!!
These are going to go very well with an ice cold dark beer once I'm home tonight.
