Assumed it might come in handy some day.
Just cooking a late breakfast of spaghetti w/ sauteed shrimp and tomatoes.
Swiss chard and collards w/ garlic on the side.
Started cutting the tomato and thought, "damn this knife is dull."
Tried the coffee cup trick (unglazed cup bottom) and the knife cut through the tomatoes like 'it through a goose.
I have a nice sharpener (Spyderco) but lose track of maintaining the kitchen blades sometimes.
Great tip
