Salad (from the garden: radicchio, endive, butter-leaf, oil and vinegar and black pepper)
Oysters, shucked, marinated in beer w/ wasabi powder, red pepper flakes, and a bit of dry rub.
Sauteed in olive oil w/ minced garlic and more wasabi powder.
Lasagna
(no boil w/swiss chard, onion, garlic, zucchini, sweet baby bell peppers)
Loaf of bread, split and topped w/ pepper, parsley, and red pepper, fresh basil, and swiss cheese.
On the side: baby curly red russian kale w/ yellow, red, and white swiss chard, collard greens (garden), mushrooms, and baby bells w/ onion and garlic.
Sauteed the onion, garlic, and chopped stems and sliced sweet peppers, added the greens and stirred the whole mess down.
Hogie roll with cheese and mustard, or veggie dog w/ cheese, or avocado.
